Hybrid recipes for everyday balanced meals
At Earth MU, I believe food should feel like home, and an adventure in the same bite. My hope is that these ideas become your own, passed down, tweaked, cooked from memory, and never made the same way twice.
I’m here for instinctive cooking, honest ingredients, and feeding the people you love, because Earth MU is more than food, it’s how we live.
The Earth MU Way
My Philosophy
At Earth MU, I believe in cooking that feels rewarding, like you are giving a gift.
It’s food that begins with your hands, listens to the seasons, and ends with everyone asking for seconds.
I’m not about fads, fuss, or perfect plating.
I’m all about crumbs on the table, licked spoons, and recipes you can make into your own.
I trust my gut over the rules, and I love a little improvisation, because some of the best dishes were born from running out of something and using what’s in your fridge and garden.
Here, ingredients are whole, tools are worn in, and every bite is a quiet rebellion against the rush.
Slow it down. Taste as you go. Cook with heart.
That’s the Earth MU way.
My Seasonal Pantry
Beet & Carrot
I almost always have these veggies in my fridge. So here is my take on these beauties. Warm Beet & Carrot Slaw with orange tahini drizzle,
shredded raw and tossed with warm olive oil, cumin, and honey. Finish with a orange dressing and toasted nuts. Great with quinoa bowls or tucked in flatbreads. My kind of slaw! This is where the pantry lets you try new things.
Smoky Paprika
My secret weapon for those delicious week night wins! Smoky Paprika & Citrus Rubbed Chicken. This vibrant rub brings rich smoked paprika and citrus zest together, perfectly with garlic, onion and a hint of sweetness. Generously rub it over chicken pieces or firm tofu slices, then bake, pan, fry, or grill until golden. It's truly a pantry hero that always brings the flavor.
Couscous Salad
Here's how much magic lives in your pantry, with couscous! Infused with turmeric and cumin, mix with caramelized onions and sweet dried apricots and pomegranate arils. Toasted almonds which adds that perfect crunch and maybe some parmesan shavings. This bowl is amazing on its own, or as a side. My kind of dish! This is where your pantry is your playground.
Canned Corn
Craving a burst of sunshine? Golden, fluffy frittata is born from pantry staples you likely have on hand. It's a blend of sweet canned corn and shredded cheese, beautifully brightened with fresh herbs. Just a simple whisk, then bake or pan fry until puffed and golden. It’s a pantry must have, always ready to shine, with so many options.
Tools from my Earth MU Kitchen
My Everyday Favorites Earth MU Style
Think of these as an extra little treat from me to you. You won't find these recipes in my cook book, but it's a perfect example of the kind of soulful cooking I love.
Wooden Boards
For me, food styling isn’t just about making it pretty, it’s about creating a feeling. A wooden board’s rustic surface tells a story of warmth and generosity before the first bite. When I build a board, I think of the moments it will hold, lazy afternoons with friends or that quiet smile when someone discovers something unexpected. This is where I bring you ideas beyond the usual, with layers of color and texture to make every board a little journey. It’s about creating an atmosphere that’s unhurried, beautifully real, and full of simple pleasures. That’s the Earth MU way.
Skillets
A skillet is about a beautifully rustic kind of magic. The well worn surface tells a story of direct warmth and honest, unpretentious food. When I build a meal, I think of the sizzle and the joy of sharing a bubbling, generous dish with friends. It's about ideas beyond the usual, where every dish becomes an unhurried, nourishing journey that’s beautifully real. The skillet can truly be your canvas for any meal, bringing everyone together to share a meal right from the source. That communal feeling is the real heart of it. It just feels like one dish has so many options.
Wooden Spoons
For me, cooking with a wooden spoon is about a beautifully rustic kind of magic. Its well-worn surface tells a story of honest toil and direct warmth. When I build a meal, I think of the gentle stir and the joy of sharing a bubbling, generous dish with friends. It's about ideas beyond the usual, where every dish becomes an unhurried, nourishing journey that’s beautifully real. A wooden spoon can truly be your canvas for any meal, bringing everyone together to share a delicious meal right from the source. That communal feeling is the real heart of it.
Knives
For me, a knife is the most important tool in the kitchen, my starting point, the moment I pick it up. Its clean, sharp edge tells a story of honest food. It’s where your journey from simple ingredients to a nourishing meal begins, without any fuss or complication. A knife can be your canvas for any kind of meal, from the first slice of an onion to a final, precise chop. It brings everyone together to share a delicious meal made with care. The knife is the place where the journey from simple ingredients to a nourishing meal truly begins, without any fuss or complication.
“The best meals are made with love, and shared with everyone” – Earth MU
Pro Tips & Fun Facts
Hey there! I’m Taryn, and it’s lovely to meet you. Earth MU isn’t just a name, it’s my heart project, a celebration of joyful cooking. As the cook and designer behind Earth MU, I find pure joy in creating dishes that are deliciously earthy, fresh and beautifully simple. My kitchen is a playground where no two dishes are ever truly the same, because I absolutely love switching things up and playing with flavors! This passion for adaptable, “anything goes” cooking is what led me to write my cookbook, filled with hybrid recipes designed to suit all tastes and moods.
My take on food truly reflects how I feel about cooking, it should be quick, creative and always fresh. I’m all about using everyday ingredients to create vibrant, wholesome meals that deliver that “oh yum” factor. And yes, making it simple and cost effective is always at the heart of it. My greatest joy is sharing how you can transform simple ingredients into something truly special. So let’s explore the magic of honest, joyful cooking together! All of this is covered in my cookbook.
EARTH MU COOKBOOK
Ready to transform your kitchen into a playground of flavor? The Earth MU Cookbook isn’t just a collection of recipes, it’s your new culinary best friend!
What I absolutely adore about this book is its heart to table approach, truly there’s a little something for everyone! From super healthy wins to deliciously indulgent treats, from effortless everyday dinners to those weekend pastas that are totally worth savoring every moment. You’ll find vibrant breakfast ideas, crowd pleasing appetizers, comforting pasta and pizza, and even plenty of amazing veggie options to delight your taste buds.
This cookbook is a true reflection of the Earth MU spirit, making absolute magic with what you have. These aren’t just recipes, they are the some of my most cherished creations, lovingly tweaked, switched up, and perfected through countless joyful cooking sessions. I call them hybrid recipes, brimming with honest flavor, stunning color, incredible textures, and that wonderful clean eating feel.
And because cooking is such a visual journey, you’ll find beautiful photos for every single recipe! Each dish comes alive with a dedicated Food Board page showcasing the ingredients in all their glory, bringing the vibrant story of your meal to life on the page, long before it hits your plate.
My biggest hope is that this book becomes your well loved kitchen companion. I want to inspire you to use it often, to get creative, to playfully adapt dishes, and most of all, to rediscover the sheer joy that comes from truly connecting with your food and all the incredible things you can effortlessly create.
So, are you ready to unlock your kitchen’s full potential and fill your home with irresistible ‘oh yum!’ moments? Grab your copy today and let’s start cooking!
